Spring arrives at Dalloway Terrace in London

The changes to the venue don’t end at the decor, Dalloway have also appointed a new head pastry Chef – Chris Dodd who formerly resided at Tredwell’s in Covent Garden and Café Royal to create this exceptional ‘ Honey Bee afternoon Tea’ drawing inspiration from the humble bee and their enormous importance to the environment. The new afternoon tea includes; honey roast ham and English mustard mayonnaise sandwiches served on wholemeal bread, Vanilla scones and Morello cherry scones served with clotted cream, raw honey and homemade jam and Lemon shortbread served with lavender honey and blueberry cream crowned with a blueberry glaze. Which by anyones standards sounds incredible and for £35 pp we think it’s the perfect excuse to treat yourself!

If we havn’t already sold you on the idea of a visit, the restaurant has also added a new classic cocktail to the menu aptly named “Bee’s Knees’ made with Hayman’s Gin, freshly pressed lemon and london honey. £2 from every drink purchased is donated to the Bumble Bee Conservation Trust charity. Overall, this reasonably priced, poetically and visually pleasing dining experience is well worth a visit whatever the weather and is guaranteed to bring a smile to your face as you walk in.