Asian style greens | Fast & Healthy

This is the easiest way to serve up some delicious greens and so fast! We steam the greens in the Gaggenau combi-steam oven, they only take a few minutes. While the veggies are steaming, toast some sesame seeds in a small pan until brown. Be sure not to overcook the greens, you want them vibrant and a bit crunchy! Remove from the steam oven, add to the serving plate and top with soy sauce and sesame seeds. That’s it! So simple and easy, but really delicious.

Images: HM